Frozen Fruit Tart

So fun and easy to make! Use a food processor to create the simple crust and banana filling. Decorate with fruit. Freeze.

Crust:  1 1/2 cups rolled oats
            1/2 cup walnuts
            1/2 cup dates
            1/2 teaspoon cinnamon
           
Filling:  4 frozen ripe bananas (remove peels and break into chunks before freezing)

Topping: sliced fresh fruit such as strawberries, mangos, cantaloupe, kiwi, grapes
                fresh or frozen black berries, raspberries, blueberries

Place crust ingredients in a food processor. Process until the mixture sticks together. If necessary, add 2 or 3 Tablespoons of plant milk or water and process again so that it does stick together. Press crust mixture into the bottom and up the sides of a 9" pie pan or other dish.

Process the frozen bananas until smooth and creamy. Stop and scrape the sides of the bowl if necessary a few times to chop up any frozen lumps of banana. Taste for sweetness and add a teaspoon or so of maple or agave syrup if necessary. Fill the pie with the banana nice cream.

Decorate the top of the tart with sliced fruit. Cover the pan with plastic wrap and place in a freezer bag. Freeze at least two hours. Serve frozen or just slightly thawed. Promptly refreeze any leftovers, as the banana filling will be very runny when completely thawed, just like ice cream.