Berry Salad Dressing - No oil

Simple, sweet and savory, this vinaigrette is my latest go-to salad dressing. The recipe makes approximately 1/3 cup, enough to dress about six cups of salad.

Thaw out 1/2 cup of frozen berries. I use Costco's three berry blend with raspberries, blueberries and blackberries. Mash the berries with a fork and whisk in one tablespoon vinegar, one teaspoon mustard and 1/2 teaspoon maple syrup.

My daily salad typically has lettuce, carrot, tomato, celery, cucumber, onion, garlic and fresh parsley. When available, I like to add kale, spinach, radishes, beets, broccoli, or fresh basil to the salad.

salad with berry dressing