Cranberry Coconut Balls

Enjoy this easy no-bake snack made with fruit and nuts.

1 cup dates
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup walnuts
1/3 cup sunflower seeds
1/3 cup shredded coconut
1 Tablespoon water

Finely chop all ingredients in a food processor fitted with the "S" blade.

With hands, form into one-inch balls (about 28).

Chop some additional coconut (about 1/4 cup). Coat the balls with coconut.

Store in refrigerator or freezer.