Ginger Balls

Ingredients

2 cups dates

2 cups raw cashews

2 teaspoons fresh ginger, minced

1 teaspoon vanilla

1/8 teaspoon salt

1/4 cup shredded unsweetened coconut

Instructions

Place first five ingredients in food processor and process until smooth.

Shape into 1" balls.  Roll in coconut.  Store in refrigerator.

Makes about 35 1-inch balls.