Cabbage Salad

Salad Ingredients

3 cups green cabbage, shredded
1 cup red cabbage, shredded
1 carrot, shredded
1/2 cup red bell pepper, small dice (optional)
1/4 cup chopped parsley
1/4 cup raisins or craisins
2 tablespoons sunflower seeds or sliced almonds


Dressing Ingredients

1/3 cup plain plant-based milk
1/3 cup cashews or walnuts
1 tablespoon vinegar or lemon juice
1 apple cut into chunks
1 tablespoon raisins
1 tablespoons sesame seeds

Blend the dressing ingredients in a food processor or blender. Shred and chop the salad vegetables. Toss the salad and dressing together in a large bowl.  Allow to marinate in the refrigerator a few hours or overnight. Stir before serving. Keeps about 3 days in the fridge.