1/2 large head of red cabbage, cut into 1 1/2" X 1" pieces
1/2 medium onion, cut into 1/4" slices
1/2 to 1 cup of mushrooms, chopped (optional)
1 cup water
1 clove garlic, minced
1 teaspoon no-salt seasoning
Dry-saute onion and mushrooms for 5 minutes. Add water, garlic, seasoning and red cabbage.
Cook under pressure for 2 minutes then release pressure quickly.
 |
| Seasoned Black Beans, broccoli, cauliflower and carrots, Red Cabbage and Onions |
1 comment:
The whole meal looks delicious! Thank you so much for sharing.
Post a Comment