Friday, November 25, 2016

Red Cabbage and Onions - Pressure Cooker

1/2 large head of red cabbage, cut into 1 1/2" X 1" pieces
1/2 medium onion, cut into 1/4" slices
1/2 to 1 cup of mushrooms, chopped (optional)
1 cup water
1 clove garlic, minced
1 teaspoon no-salt seasoning

Dry-saute onion and mushrooms for 5 minutes. Add water, garlic, seasoning and red cabbage.

Cook under pressure for 2 minutes then release pressure quickly.

Seasoned Black Beans, broccoli, cauliflower and carrots,
 Red Cabbage and Onions

1 comment:

Linda said...

The whole meal looks delicious! Thank you so much for sharing.

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