Wednesday, May 25, 2016
Carrot Hot Dogs
12 large carrots
12 hot dog buns or collard greens
2 cups water
1/4 cup soy sauce
2 teaspoons prepared mustard
4 teaspoons onion powder
2 teaspoons smoked paprika
1/2 teaspoon garlic powder
Peel and trim the carrots. Combine water, soy sauce, mustard and seasonings in a skillet. Add the carrots, cover and simmer 30 minutes or until the carrots are tender. Allow to cool, then transfer the carrots with the liquid to a shallow dish. Marinate overnight. The next day, heat the carrots in a small amount of marinade in a skillet, or grill them.
Place carrot on a bun or roll in a lettuce leaf with mustard, relish and chopped onion.
Labels:
sandwiches and wraps,
vegetables
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1 comment:
The carrot hot dogs looks delicious, Diane!
Thanks for the recipe.
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