Similar to classic peanut butter cookies, but without any butter, oil or eggs. Recipe makes about 24 cookies. Store leftover cookies in the freezer.
1 Tablespoon flax seed meal
1/2 cup water
1 cup peanut butter
1 cup brown sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/8 teaspoon salt
In a large bowl mix flax seed meal and water. Allow to thicken for about 5 minutes. Add the peanut butter and brown sugar and mix well.
In a medium bowl, combine flour, baking soda and salt. Stir the flour mixture into the peanut butter mixture.
Line baking sheets with parchment paper. Form dough into about two dozen balls, flatten with a fork. Bake at 350f for about 12 minutes.
Tuesday, August 13, 2019
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