Wednesday, August 20, 2014
6 russet potatoes cut into wedges (about 2 pounds)
3 Tablespoons water or vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon paprika or chili powder
1/4 teaspoon black pepper
In a large bowl combine water or broth and seasonings. Toss potato wedges in the bowl and coat evenly with seasonings. It's easiest to use your hands. Arrange the wedges on two ungreased cookie sheets so that they are not touching each other.
Bake 20 minutes. Turn wedges over. If necessary spray with water to loosen potatoes from pan. Bake 10 to 20 minutes longer.
cauliflower scramble with fresh tomato wedges Ingredients 1 medium red onion, peeled and cut into 1/2 inch dice 1 medium red bell pe...
Here are two recipes for split pea soup, one with white potatoes and the other with sweet potatoes. Split Pea Soup with White Potatoes ...
Each day we aim to have at least one meal where salad is the main dish . Our vegan main dish salads consist of greens, grains, beans, cruci...
Based on Dr. Joel Fuhrman's Eat-to-Live recipe, this fudgy brownie recipe has no oil, white sugar or flour. These brownies taste so goo...
Three kinds of beans, brown rice and potatoes make this minestrone soup extra hearty. Ingredients 8 cups vegetable stock 1 large o...
This is a plant-based version of a recipe found on the bag of mixed beans. Ingredients 20 ounces dried mixed beans, such as 15 Bea...
These festive fajitas can be used as a burrito filling, a topping for rice or potatoes or as a colorful side dish. Ingredients 2 or 3 ...
Similar to traditional meat loaf but without all the grease. Easy to make though the ingredients list is rather long. When I cook this recip...
Salad Ingredients 3 cups green cabbage, shredded 1 cup red cabbage, shredded 1 carrot, shredded 1/2 cup red bell pepper, small dice ...
Cooking this Onions, Mushrooms and Greens dish is an easy, tasty way to get lots of healthy nutrients into your diet without adding any oil...