Friday, January 17, 2014
2/3 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1 Tablespoon vanilla
2/3 cup milk substitute (soy, rice, almond)
3 Tablespoons agave nectar or maple syrup
2 cups blueberries
Preheat oven to 350 degrees.
Combine flour and baking powder in a small bowl.
Combine vanilla, milk and sweetener in a measuring cup.
Add contents of the measuring cup to the dry ingredients and mix until smooth. The batter will be runny.
Pour into a nonstick 8" square pan. Sprinkle the blueberries over the batter. Bake for 45 minutes or until browned.
From: Engine 2 Diet - Blueberry Dumpster Cobbler
Notes: I used frozen blueberries and baked the cobbler in an ungreased glass dish.
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